Passion, knowledge, expertise, and the highest quality ingredients. The tradition of Romagna's egg pasta is confirmed by the fine quality of Venturi fresh pasta.

EGG PASTA (green or yellow pasta, tagliatelle, tagliolini, spaghetti alla chitarra, pappardelle, garganelli, quadrettini, maltagliati, etc.) €4.95/kg

WHITE PASTA (strozzapreti, cavatelli, orecchiette, trofie, lunghetti, paccheri, etc.) €5.90/kg

GNOCCHI (small gnocchi, medium casarecci, ridged gnocchi, etc.) €4.30/kg

GREEN GNOCCHI (small gnocchi, medium casarecci, ridged gnocchi, paglia e fieno, etc.) €4.50/kg

PASSATELLI (passatelli for soup or dry, etc.) €11.50/kg

MEAT-FILLED PASTA (ravioli, raviolini, tortellini, etc.) Tortelloni, mezzelune, etc.) €11.60/kg

CHEESE-FILLED PASTA (ravioli, raviolini, tortellini, tortelloni, mezzelune, etc.) €10.95/kg

SPINACH-FILLED PASTA (ravioli, ravioloni, tortelloni, mezzelune, and stuffed green pasta) €11.20/kg

SPECIAL PASTA (stuffed with sea bass, fish, and scampi, porcini mushrooms, pumpkin, potatoes, fossa cheese, etc.) €13.70/kg

LARGE-SIZED FILLED PASTA (agnolotti, ravioloni, tortellacci, etc.) €12.20/kg

PRODUCTS ARE AVAILABLE FRESH OR FROZEN ACCORDING TO DAILY PRODUCTION

Information:

• Via Marina 118, San Mauro Mare (FC)
• info@venturipastafresca.it
• https://www.facebook.com/venturipasta